Apple Cheddar Raisin Pie Iron Sandwiches

Last week we took a trip to our closest apple picking spot, an area called Oak Glen just east of LA. We went in the middle of the week to avoid the crowds and were super excited to escape the weekday monotony. Sadly, every single U-pick orchard was closed!…

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Slow cooking and comfort food

There’s something wonderfully comforting about slow-cooked food. Autumn sees many chefs washing the dust from their slow-cooker and looking at the seasonal veg with new goals in mind; how will it go with my braised lamb or beef casserole? This article…

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Cooking with Rice 101

Over the last 2 decades rice has gone from being a “hippy” food to becoming a staple in western diets. Rice comes in many sizes and flavours and in this article we’re going to take a close look at rice and what we can do with it. There’s even a cheeky…

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Pumpkin Tortelloni Recipe

Yield:  4 servings Ingredients:  Tortelloni (Rav Dough) 2 well-packed cups of unsifted flour 2 large eggs (about 1/2 cup) 1 tsp kosher salt 5-6 egg yolks (about 1/3 cup) 1-1/2 tsp extra-virgin olive oil Filling 6 tbsp butter 2-1/4 lb. Cinderella…

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