Make-Ahead Quinoa Salad with Cucumber, Tomato, and Herbs

Loosely based on Middle Eastern tabbouleh salad, this easy make-ahead salad combines grape tomatoes (sweet and ripe any time of year) with cucumber, parsley, mint, and quinoa for a bright and refreshing make-ahead salad that’s hearty enough to serve…

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Fall is Duck Season! The Beauty of Duck + A Duck Magret Recipe

Duck is definitely an underrated meat option in America, where the chicken and turkey reign supreme at the dinner table. And that’s just wrong! There are so many delicious possibilities with duck, from a crispy-skinned magret to a fall-of-the-bone duck…

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Chestnut & Butternut Squash Soup Recipe

This soup has an amazing taste and smooth texture. A word to the wise: be sure to make a slit in the chestnuts, otherwise you will have exploding chestnuts inside your oven. They can also explode after you remove them from the oven, unless you make the…

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Homemade French Bread

French bread is an all-time favorite, no matter how you slice it! And when it’s homemade, it’s that much better. I’ve been making this Homemade French Bread for many years now and it’s proven to be the best white bread ever known to us. It doesn’t take…

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