Slow cooking and comfort food

There’s something wonderfully comforting about slow-cooked food. Autumn sees many chefs washing the dust from their slow-cooker and looking at the seasonal veg with new goals in mind; how will it go with my braised lamb or beef casserole? This article…

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Cooking with Rice 101

Over the last 2 decades rice has gone from being a “hippy” food to becoming a staple in western diets. Rice comes in many sizes and flavours and in this article we’re going to take a close look at rice and what we can do with it. There’s even a cheeky…

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Pumpkin Tortelloni Recipe

Yield:  4 servings Ingredients:  Tortelloni (Rav Dough) 2 well-packed cups of unsifted flour 2 large eggs (about 1/2 cup) 1 tsp kosher salt 5-6 egg yolks (about 1/3 cup) 1-1/2 tsp extra-virgin olive oil Filling 6 tbsp butter 2-1/4 lb. Cinderella…

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25 Ways to Use Sriracha

Sriracha is an addictively spicy hot sauce that has found its way into the kitchens and hearts of cooks around the globe. Although it originated in the Thai city of Sri Racha, Sriracha is now used to kick up all types of cuisines. You can use it…

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